Species: Crocodylus rhombifer

Trips: Cuban Kayaking West and Cuba National Parks Tour

FOR IMMEDIATE RELEASE

Trump Did Not Close the Doors on Travel to CubaCuba Unbound, the #1 active travel authority in Cuba, clarifies confusion about legal travel for U.S. citizens

Coeur d'Alene, ID (August 22, 2017) - Cuba Unbound wants the U.S. public to know one thing:

It’s not just the tropical sun that’s beating against Cuba’s tarmac: commercial U.S. airlines now have the opportunity to touch down on the island. On August 31st, JetBlue took off from Florida’s Fort Lauderdale and landed in Santa Clara, Cuba in a landmark flight. For the first time in over half a century, U.S.

The Cuban National Museum of Natural History (Museo Nacional de Historia Natural de Cuba, MNHN) is collaborating with the American Museum of Natural History (AMNH) on rese

On July 26th,1953, Fidel Castro led an attack that set the Cuban revolution in motion.

It’s a tale of two countries: two representatives meeting, two governments attempting to renew relations, and two incredibly different cultures trying to find new ways not only to communicate, but to relate.

In 1972 my father, along with my two aunts and grandparents, left Cuba. On July 6th, 2015 I journeyed to Cuba for the first time. What I experienced was incredible.

Are you ready for a taste of Cuba? As travel to Cuba opens up for Americans, there is no better way to get in the mood for exploring a place than to enjoy some delicious native dishes. Vaca frita, or "fried cow," is a classic Cuban dish made with beef slow-cooked in herbs, spices, citrus and vinegar. When the meat is done, it will easily fall apart into juicy, tender pieces.

Ropa Vieja, Spanish for "old clothes" is a traditional Cuban dish that consists of shredded beef in a tomato base. Typically served alongside white rice, ropa vieja is often thought of as "comfort food" in Cuba. Topping off the dish with some chopped up pimiento stuffed olives gives it a little kick that contrasts nicely with the beef.